A Real Deli Counter, Since Day One
We're a family-run sandwich shop and deli built around one idea: food tastes better when it's cut fresh, dressed in-house, and made to order.
What Makes Us a Deli, Not Just a Sandwich Shop
Behind our counter you'll find a working meat slicer, a case full of cheeses, and a fryer that never stops. We sell our deli meats and cheeses by the pound so you can take the same quality home, and we cook everything else — from hush puppies to fresh fried fish — in small batches, all day long.
Our house dressings are the difference-maker. The comeback sauce, the Russian dressing, the honey mustard — all recipes we've refined for years and still mix by hand every morning.
Our Timeline
A counter, a slicer, and a recipe box
Mod Sandwich & Deli opened its doors on Main Street with one meat slicer, a handful of family dressing recipes, and a promise to never pre-pack a sandwich.
The fryer comes home
We added fresh fried fish and hand-cut fries to the menu, frying everything to order the way our neighbors down the coast taught us.
The deli case grows
We expanded our by-the-pound case with more meats and cheeses, so regulars could bring the counter home for their own kitchen.
Same slicer, same standards
Every order still starts with meat cut fresh and a dressing made that morning. Some things don't need modernizing.